Chemistry:Rare sugar
From HandWiki
A rare sugar is a sugar that occurs in limited quantities in nature.[2] Rare sugars can be made using enzymes, choosing which enzymes to use if you know the substrate can be aided by the Izumoring-strategy.[3]
Specific examples of rare sugars are:
References
- ↑ "Rare Sugar Sweet". Matsutani Chemical Industry Co., Ltd.. https://www.matsutani.co.jp/english/products/raresugar.html.
- ↑ 2.0 2.1 2.2 Nagata Y, Mizuta N, Kanasaki A, Tanaka K. (March 2018). "Rare sugars, d-allulose, d-tagatose and d-sorbose, differently modulate lipid metabolism in rats". J Sci Food Agric 98 (5): 2020–2026. doi:10.1002/jsfa.8687. PMID 28940418. https://pubmed.ncbi.nlm.nih.gov/28940418/.
- ↑ Zhang, Wenli; Zhang, Tao; Jiang, Bo; Mu, Wanmeng (2017). "Enzymatic approaches to rare sugar production". Biotechnology Advances 35 (2): 267–274. doi:10.1016/j.biotechadv.2017.01.004. PMID 28111316. https://www.sciencedirect.com/science/article/abs/pii/S0734975017300046.
- ↑ Matso, Tatsuhiro; Suzuki, Hiroo (2002). "D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats". Journal of Nutritional Science and Vitaminology 48 (1): 77–80. doi:10.3177/jnsv.48.77. PMID 12026195. https://www.jstage.jst.go.jp/article/jnsv1973/48/1/48_1_77/_article/-char/ja/.
- ↑ An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, ISBN 091191028X
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