| Display title | Physics:Temperature dependence of liquid viscosity |
| Default sort key | Temperature dependence of liquid viscosity |
| Page length (in bytes) | 7,428 |
| Namespace ID | 3020 |
| Namespace | Physics |
| Page ID | 445273 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Steve2012 |
| Date of page creation | 04:00, 5 February 2024 |
| Latest editor | imported>Steve2012 |
| Date of latest edit | 04:00, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The temperature dependence of liquid viscosity is the phenomenon by which liquid viscosity tends to decrease (or, alternatively, its fluidity tends to increase) as its temperature increases. This can be observed, for example, by watching how cooking oil appears to move more fluidly upon a frying pan... |
