| Display title | Physics:Pouillet effect |
| Default sort key | Pouillet effect |
| Page length (in bytes) | 4,162 |
| Namespace ID | 3020 |
| Namespace | Physics |
| Page ID | 405734 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Importwiki |
| Date of page creation | 06:37, 5 February 2024 |
| Latest editor | imported>Importwiki |
| Date of latest edit | 06:37, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | In physics and chemical engineering, the term Pouillet effect refers to an exothermic reaction that takes place when a liquid is added to a powder. Strictly speaking, the heat generated is caused by adhesion of the liquid to the surface of the particles rather than by a chemical reaction. It was first... |
