Information for "Physics:Flash freezing"

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Display titlePhysics:Flash freezing
Default sort keyFlash Freezing
Page length (in bytes)14,295
Namespace ID3020
NamespacePhysics
Page ID373029
Page content languageen - English
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Page creatorimported>Nautica
Date of page creation05:37, 5 February 2024
Latest editorimported>Nautica
Date of latest edit05:37, 5 February 2024
Total number of edits1
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In physics and chemistry, flash freezing is the process whereby objects are frozen in just a few hours by subjecting them to cryogenic temperatures, or through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry. Flash freezing is of great importance...
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