| Display title | Physics:Burgers material |
| Default sort key | Burgers material |
| Page length (in bytes) | 2,983 |
| Namespace ID | 3020 |
| Namespace | Physics |
| Page ID | 445279 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Corlink |
| Date of page creation | 23:24, 5 March 2023 |
| Latest editor | imported>Corlink |
| Date of latest edit | 23:24, 5 March 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A Burgers material is a viscoelastic material having the properties both of elasticity and viscosity. It is named after the Dutch physicist Johannes Martinus Burgers. |
