| Display title | Medicine:Glycemic index |
| Default sort key | Glycemic index |
| Page length (in bytes) | 21,667 |
| Namespace ID | 3048 |
| Namespace | Medicine |
| Page ID | 862575 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Steve2012 |
| Date of page creation | 02:27, 5 February 2024 |
| Latest editor | imported>Steve2012 |
| Date of latest edit | 02:27, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The glycemic (glycaemic) index (GI; ) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. The GI of a specific food depends primarily on the quantity and... |
