| Display title | Medicine:Bovine Meat and Milk Factors |
| Default sort key | Bovine Meat and Milk Factors |
| Page length (in bytes) | 4,003 |
| Namespace ID | 3048 |
| Namespace | Medicine |
| Page ID | 28955 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Rtexter1 |
| Date of page creation | 02:40, 5 February 2024 |
| Latest editor | imported>Rtexter1 |
| Date of latest edit | 02:40, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Bovine Meat and Milk Factors (BMMFs) are DNA molecules found in beef and cow's milk which have been linked to the development of cancer—particularly colorectal and breast cancer. |
