| Display title | Engineering:Food storage |
| Default sort key | Food Storage |
| Page length (in bytes) | 22,441 |
| Namespace ID | 3034 |
| Namespace | Engineering |
| Page ID | 2219479 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Jslovo |
| Date of page creation | 17:51, 7 February 2024 |
| Latest editor | imported>Jslovo |
| Date of latest edit | 17:51, 7 February 2024 |
| Total number of edits | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill (mainly as root cellaring) |
