Display title | Engineering:Blind wine tasting |
Default sort key | Blind wine tasting |
Page length (in bytes) | 13,637 |
Namespace ID | 3034 |
Namespace | Engineering |
Page ID | 729332 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
HandWiki item ID | None |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | imported>Rjetedi |
Date of page creation | 17:13, 4 February 2024 |
Latest editor | imported>Rjetedi |
Date of latest edit | 17:13, 4 February 2024 |
Total number of edits | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities. The blind approach is routine for wine professionals (wine tasters, sommeliers and others) who wish to ensure impartiality in the judgment of the quality of wine during wine... |