Information for "Chemistry:Starch gelatinization"

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Display title	Chemistry:Starch gelatinization
Default sort key	Starch Gelatinization
Page length (in bytes)	8,045
Namespace ID	3022
Namespace	Chemistry
Page ID	562166
Page content language	en - English
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Date of page creation	22:54, 5 February 2024
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Date of latest edit	22:54, 5 February 2024
Total number of edits	1
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Description	Content
Article description: (`description`) This attribute controls the content of the `description` and `og:description` elements.	Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer...

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