Display title | Chemistry:Starch analysis |
Default sort key | Starch analysis |
Page length (in bytes) | 21,024 |
Namespace ID | 3022 |
Namespace | Chemistry |
Page ID | 236623 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Page image |  |
HandWiki item ID | None |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | imported>Wincert |
Date of page creation | 16:22, 18 August 2022 |
Latest editor | imported>Wincert |
Date of latest edit | 16:22, 18 August 2022 |
Total number of edits | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. |