Information for "Chemistry:Starch analysis"

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Display titleChemistry:Starch analysis
Default sort keyStarch analysis
Page length (in bytes)21,024
Namespace ID3022
NamespaceChemistry
Page ID236623
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes
Page imageRice starch - microscopy.jpg
HandWiki item IDNone

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Page creatorimported>Wincert
Date of page creation16:22, 18 August 2022
Latest editorimported>Wincert
Date of latest edit16:22, 18 August 2022
Total number of edits1
Recent number of edits (within past 90 days)0
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Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality.
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