| Display title | Chemistry:Spherical aromaticity |
| Default sort key | Spherical aromaticity |
| Page length (in bytes) | 2,790 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 425164 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>John Marlo |
| Date of page creation | 10:09, 5 January 2021 |
| Latest editor | imported>John Marlo |
| Date of latest edit | 10:09, 5 January 2021 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | In organic chemistry, spherical aromaticity is formally used to describe an unusually stable nature of some spherical compounds such as fullerenes, polyhedral boranes.
In 2000, Andreas Hirsch and coworkers in Erlangen, Germany , formulated a rule to determine when a fullerene would be aromatic. They... |
