| Display title | Chemistry:Propylene glycol alginate |
| Default sort key | Propylene glycol alginate |
| Page length (in bytes) | 2,133 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 435755 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>CodeMe |
| Date of page creation | 16:38, 17 July 2022 |
| Latest editor | imported>CodeMe |
| Date of latest edit | 16:38, 17 July 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol... |
