| Display title | Chemistry:Polyunsaturated fat |
| Default sort key | Polyunsaturated fat |
| Page length (in bytes) | 23,046 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 814601 |
| Page content language | en - English |
| Page content model | wikitext |
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| Page creator | imported>Corlink |
| Date of page creation | 20:34, 5 February 2024 |
| Latest editor | imported>Corlink |
| Date of latest edit | 20:34, 5 February 2024 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds.
Some polyunsaturated fatty acids are essentials. Polyunsaturated fatty... |
