Information for "Chemistry:Polydextrose"

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Display titleChemistry:Polydextrose
Default sort keyPolydextrose
Page length (in bytes)3,548
Namespace ID3022
NamespaceChemistry
Page ID435712
Page content languageen - English
Page content modelwikitext
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Page creatorimported>NBrush
Date of page creation23:23, 5 February 2024
Latest editorimported>NBrush
Date of latest edit23:23, 5 February 2024
Total number of edits1
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Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, (As of April 2013). It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi...
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