| Display title | Chemistry:Monosaccharide |
| Default sort key | Monosaccharide |
| Page length (in bytes) | 16,986 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 819779 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Scavis |
| Date of page creation | 22:04, 5 February 2024 |
| Latest editor | imported>Scavis |
| Date of latest edit | 22:04, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units (monomers) from which all carbohydrates are built. Simply, this is the structural unit of carbohydrates.
They are usually colorless, water-soluble, and crystalline... |
