Display title | Chemistry:Label-free quantification |
Default sort key | Label-free quantification |
Page length (in bytes) | 7,388 |
Namespace ID | 3022 |
Namespace | Chemistry |
Page ID | 554846 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
HandWiki item ID | None |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | imported>JMinHep |
Date of page creation | 08:36, 8 February 2024 |
Latest editor | imported>JMinHep |
Date of latest edit | 08:36, 8 February 2024 |
Total number of edits | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Label-free quantification is a method in mass spectrometry that aims to determine the relative amount of proteins in two or more biological samples. Unlike other methods for protein quantification, label-free quantification does not use a stable isotope containing compound to chemically bind to and thus... |