| Display title | Chemistry:Health effects of natural phenols and polyphenols |
| Default sort key | Health effects of natural phenols and polyphenols |
| Page length (in bytes) | 6,691 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 175044 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Scavis |
| Date of page creation | 01:02, 18 July 2022 |
| Latest editor | imported>Scavis |
| Date of latest edit | 01:02, 18 July 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Because of the large structural diversity and extensive metabolism of dietary polyphenols, their fate in vivo and possible health effects remain undetermined as of the early 21st century. Although polyphenols are speculated to be part of the health-promoting effects of consuming fruits and vegetables... |
