| Display title | Chemistry:Dietary Reference Intake |
| Default sort key | Dietary Reference Intake |
| Page length (in bytes) | 30,338 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 41424 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
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| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
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| Page creator | imported>Jport |
| Date of page creation | 21:26, 5 February 2024 |
| Latest editor | imported>Jport |
| Date of latest edit | 21:26, 5 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below). The DRI values... |
