| Display title | Chemistry:Canada's Food Guide |
| Default sort key | Canada's Food Guide |
| Page length (in bytes) | 12,611 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 36923 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Wikisleeper |
| Date of page creation | 14:40, 25 February 2022 |
| Latest editor | imported>Wikisleeper |
| Date of latest edit | 14:40, 25 February 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. The Health Canada website states: "Food guides are basic education tools that... |
