Display title | Chemistry:4-Caffeoyl-1,5-quinide |
Default sort key | Caffeoyl-1,5-quinide, 4- |
Page length (in bytes) | 2,733 |
Namespace ID | 3022 |
Namespace | Chemistry |
Page ID | 757506 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Page image |  |
HandWiki item ID | None |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | imported>BotanyGa |
Date of page creation | 20:23, 5 February 2024 |
Latest editor | imported>BotanyGa |
Date of latest edit | 20:23, 5 February 2024 |
Total number of edits | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | 4-Caffeoyl-1,5-quinide (4-caffeoylquinic-1,5-lactone or 4-CQL) is found in roasted coffee beans. It is formed by lactonization of 4-O-caffeoylquinic acid during the roasting process.
It is reported to possess opioid antagonist properties in mice. |