Information for "Biology:Tyndallization"

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Display title	Biology:Tyndallization
Default sort key	Tyndallization
Page length (in bytes)	3,243
Namespace ID	3026
Namespace	Biology
Page ID	504045
Page content language	en - English
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Date of page creation	21:47, 14 February 2024
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Date of latest edit	21:47, 14 February 2024
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Description	Content
Article description: (`description`) This attribute controls the content of the `description` and `og:description` elements.	Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores. Although now considered dated, it is still occasionally used. A simple and effective sterilizing method commonly...

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