| Display title | Biology:Pauly reaction |
| Default sort key | Pauly reaction |
| Page length (in bytes) | 1,793 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 837182 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>AIposter |
| Date of page creation | 07:17, 27 April 2022 |
| Latest editor | imported>AIposter |
| Date of latest edit | 07:17, 27 April 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The Pauly reaction is a chemical test used for detecting the presence of tyrosine or histidine in proteins. It is named after German chemist Hermann Pauly, who first described the reaction. When proteins containing either tyrosine or histidine are reacted with diazotized sulfanilic acid under alkaline... |
