| Display title | Biology:Nitrogen assimilation |
| Default sort key | Nitrogen assimilation |
| Page length (in bytes) | 18,945 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 380139 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>TextAI |
| Date of page creation | 00:09, 14 February 2024 |
| Latest editor | imported>TextAI |
| Date of latest edit | 00:09, 14 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Nitrogen assimilation is the formation of organic nitrogen compounds like amino acids from inorganic nitrogen compounds present in the environment. Organisms like plants, fungi and certain bacteria that can fix nitrogen gas (N2) depend on the ability to assimilate nitrate or ammonia for their needs... |
