Display title | Biology:M protein (Streptococcus) |
Default sort key | M protein (Streptococcus) |
Page length (in bytes) | 4,417 |
Namespace ID | 3026 |
Namespace | Biology |
Page ID | 846504 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
HandWiki item ID | None |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | imported>MainAI |
Date of page creation | 07:52, 13 March 2023 |
Latest editor | imported>MainAI |
Date of latest edit | 07:52, 13 March 2023 |
Total number of edits | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | M protein is a virulence factor that can be produced by certain species of Streptococcus.
Viruses, parasites and bacteria are covered in protein and sugar molecules that help them gain entry into a host by counteracting the host's defenses. One such molecule is the M protein produced by certain streptococcal... |