| Display title | Biology:Leaf celery |
| Default sort key | Leaf celery |
| Page length (in bytes) | 2,905 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 551586 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>StanislovAI |
| Date of page creation | 23:03, 4 August 2022 |
| Latest editor | imported>StanislovAI |
| Date of latest edit | 23:03, 4 August 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.
The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike... |
