| Display title | Biology:Lactic fermentation |
| Default sort key | Lactic fermentation |
| Page length (in bytes) | 2,421 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 432437 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Steve Marsio |
| Date of page creation | 02:47, 26 July 2020 |
| Latest editor | imported>Steve Marsio |
| Date of latest edit | 02:47, 26 July 2020 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Lactic acid fermentation is a form of fermentation that occurs in animal cells in the absence of oxygen. Under these conditions, Glycolysis occurs normally, producing 2 molecules of ATP, 2 molecules of NADH and 2 molecules of pyruvate. However, the lack of O2 prevents the NADH from being recycled to... |
