Display title | Biology:Japanese radish |
Default sort key | Japanese radish |
Page length (in bytes) | 2,633 |
Namespace ID | 3026 |
Namespace | Biology |
Page ID | 252212 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
HandWiki item ID | None |
Edit | Allow all users (infinite) |
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Page creator | imported>BotanyGa |
Date of page creation | 01:19, 28 June 2022 |
Latest editor | imported>BotanyGa |
Date of latest edit | 01:19, 28 June 2022 |
Total number of edits | 1 |
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Recent number of distinct authors | 0 |
Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to... |