| Display title | Biology:Dioscorea hamiltonii |
| Default sort key | Dioscorea hamiltonii |
| Page length (in bytes) | 1,661 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 931073 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Raymond Straus |
| Date of page creation | 03:03, 20 November 2022 |
| Latest editor | imported>Raymond Straus |
| Date of latest edit | 03:03, 20 November 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Dioscorea hamiltonii is a species of Dioscorea native to southern China , Taiwan, northern Indochina (Thailand, Vietnam, Myanmar) and the Himalayas (Nepal, Sikkim, Bhutan, Assam).
Dioscorea hamiltonii is used as an ingredient in a type of chè: chè củ mài. |
