| Display title | Biology:Comfrey |
| Default sort key | Comfrey |
| Page length (in bytes) | 10,564 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 256354 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Scavis2 |
| Date of page creation | 23:18, 24 October 2022 |
| Latest editor | imported>Scavis2 |
| Date of latest edit | 23:18, 24 October 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Comfrey (also comphrey; pronounced ) is a common name for plants in the genus Symphytum. Comfrey species are important herbs in organic gardening. It is used as a fertilizer and in herbalism, although ingesting it may cause liver damage. The most commonly used species is Russian comfrey Symphytum × uplandicum... |
