| Display title | Biology:Cantharellus persicinus |
| Default sort key | Cantharellus persicinus |
| Page length (in bytes) | 1,800 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 933345 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>WikiEditor |
| Date of page creation | 22:30, 20 February 2022 |
| Latest editor | imported>WikiEditor |
| Date of latest edit | 22:30, 20 February 2022 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Cantharellus persicinus, the peach or pink chanterelle, is a fungus native to the Appalachian region of eastern North America. Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.
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