| Display title | Biology:Cantharellus cinnabarinus |
| Default sort key | Cantharellus cinnabarinus |
| Page length (in bytes) | 3,243 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 735728 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Steve Marsio |
| Date of page creation | 01:50, 15 February 2024 |
| Latest editor | imported>Steve Marsio |
| Date of latest edit | 01:50, 15 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Cantharellus cinnabarinus, the red chanterelle, is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible and good, fruiting in association with... |
