| Display title | Biology:Antioxidant effect of polyphenols and natural phenols |
| Default sort key | Polyphenol Antioxidant |
| Page length (in bytes) | 14,258 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 826020 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>MainAI6 |
| Date of page creation | 03:48, 12 February 2024 |
| Latest editor | imported>MainAI6 |
| Date of latest edit | 03:48, 12 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A polyphenol antioxidant is a hypothetized type of antioxidant, in which each instance would contain a polyphenolic substructure; such instances which have been studied in vitro. Numbering over 4,000 distinct chemical structures (mostly from plants), such polyphenols
may
have antioxidant activity... |
