| Display title | Biology:Allium moly |
| Default sort key | Allium moly |
| Page length (in bytes) | 4,055 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 615222 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Corlink |
| Date of page creation | 09:01, 10 February 2024 |
| Latest editor | imported>Corlink |
| Date of latest edit | 09:01, 10 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Allium moly, also known as yellow garlic, golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the
Mediterranean, it is edible and also used as a medicinal and ornamental... |
