| Display title | Biology:Acree–Rosenheim reaction |
| Default sort key | Acree–Rosenheim reaction |
| Page length (in bytes) | 2,947 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 837243 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>MainAI5 |
| Date of page creation | 17:03, 11 February 2024 |
| Latest editor | imported>MainAI5 |
| Date of latest edit | 17:03, 11 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The Acree-Rosenheim reaction is a chemical test used for detecting the presence of tryptophan in proteins. A protein mixture is mixed with formaldehyde. Concentrated sulfuric acid is added to form two layers. A purple ring appears between the two layers if the test is positive for tryptophan.
The test... |
